Easy Vegan Strawberry Shortcake Smoothie
Ingredients
- 3-4 large Medjool dates, pitted
- 1/4 cup slivered almonds
- 1/4 cup gluten-free rolled oats
- 2 tablespoons hemp seeds (optional)
- 1 tablespoon chia seeds (optional)
- 1 tablespoon ground flaxseed (optional)
- 1 teaspoon pure vanilla extract
- 3/4 cup frozen strawberries
- 1/2 cup frozen riced cauliflower
- 1 1/2 cups vanilla unsweetened almond milk (or milk of choice)
- 1-2 cups ice cubes
Preparation
In a high-speed blender, add all the ingredients except ice and blend until smooth and creamy
Add 1 cup of ice and blend again until no ice chunks remain
For a frostier smoothie, add another cup of ice and blend again
Pour into one or two glasses depending on if this is a meal replacement or a filling snack
Serve immediately and garnish with fresh strawberries if desired
