Gluten Free Brown Sugar & Sour Cream Pound Cake
Ingredients
- 16 tbsp butter room temp
- 1 c brown sugar
- 1/2 c sugar
- 2 eggs room temp
- 1 tsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 2 c gf @kingarthurbaking measure for measure flour
- 1 c sour cream room temp
- 1 1/2 tsp vanilla. GLAZE: used half normal glaze aka some confectionary sugar & water
- half maple glaze: 1 cup confectioners sugar
- 1/4 tsp @mccormickspice cinnamon
- 1/2 tsp vanilla
- 1/4 c maple
Preparation
Preheat oven to 350
Grease bundt pan
Beat sugars & butter for 2 mins on medium
Add eggs on at a time, beat in between addition, add baking powder, salt & baking soda, gently beat in half the flour, gently mix in sour cream & vanilla, then add remaining flour and mix until blended
Bake for 55-60 minutes, use cake tester
Cool for 15 minutes before removing
Cool & mix ingredients for two glazes (or just use one), drizzle on cooled cake and serve