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Gluten/dairy/refined Sugar-Free Pumpkin Bread

Name: Gluten/dairy/refined Sugar-Free Pumpkin Bread
Ingredients: 3 eggs; 1 cup organic pumpkin puree; 1/3 cup full fat coconut milk; 1/3 cup pure maple syrup; 1 tsp pure vanilla extract; 1 3/4 cups blanched almond flour; 1/4 cup tapioca flour; 1 tbsp coconut flour; 1 tsp baking soda; 1 tbsp pumpkin pie spice; 1/2 tsp ground cinnamon; pinch fine grain sea salt

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Shannon Rubenstone

25 recipes

Ingredients

3 eggs
1 cup organic pumpkin puree
1/3 cup full fat coconut milk
1/3 cup pure maple syrup
1 tsp pure vanilla extract
1 3/4 cups blanched almond flour
1/4 cup tapioca flour
1 tbsp coconut flour
1 tsp baking soda
1 tbsp pumpkin pie spice
1/2 tsp ground cinnamon
pinch fine grain sea salt

Preparation

Set oven to 350 and line a medium loaf pan with parchment paper
Whisk together eggs, pumpkin, coconut milk, maple syrup & vanilla in a large bowl
Mix all other ingredients into a separate bowl, then slowly add to wet ingredients until just mixed
Pour batter into loaf pan, stick in oven for 1 hour, or until a toothpick inserted in the center comes out clean
Remove from oven, let sit a few minutes and then remove from loaf pan using parchment paper
Let cool for 2 hours before cutting
Enjoy!! ***************************

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