Healthy Cookie Dough Fudge
Ingredients
Cookie dough
- 1 cup gluten free flour
- 1 tbsp peanut butter
- 1/4 cup maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
- 1/3 cup vegan choc chips
Fudge layer
- 3/4 cup vegan choc
- 1 tbsp peanut butter
- 1 tsp coconut oil
Preparation
Combine all the ingredients for the cookie dough together and mix well. Press mixture into silicone muffin liners, press down slightly and freeze for 15 minutes.
Microwave the fudge ingredients until just melted, mix well then pour over top the cookie dough layer. Freeze for 30 minutes.
Notes
Peanuts are a healthy, low FODMAP high-protein option for vegans with monounsaturated fats and nutrients promoting heart health.
Peanut butter is an excellent, easy to digest spread that adds bulk, creaminess, and vital calories to snacks, smoothies, treats, meals, and sauces.
