Keto-Friendly Snowball Protein Treats
Ingredients
- 30g coconut or vanilla whey protein
- 250g low fat cream cheese
- 40g coconut flour
- 20g Xylit or Erythrit
- 20g coconut flakes
- 15 almonds for the filling
Preparation
Take a big bowl and mix the whey protein with the cream cheese, coconut flour, sweetener of choice and half of the coconut flakes to get a sticky and stiff mixture.
Take a small bowl and pour the rest of the coconut flakes into it.
Take a good amount of dough with a spoon and roll it into a ball with your hands.
Insert an almond in the middle and roll until smooth.
Coat the ball in the coconut flakes, ensuring full coverage.
Notes
This recipe is low-fat, high-protein, and keto-friendly, ideal for healthy New Year's resolutions and winter treats.
