Mash with a Fork If Needed
Ingredients
- 1 cup of raspberries, dusted with flour and set aside.
- 1 cup and 1/2 of flour.
- 1 tsp of vanilla powder.
- 2 tablespoons of lemon juice.
- 1/2 cup of plant based milk with 2 tsp of apple cider vinegar. leave aside.
- 2 very ripe bananas. you need them to be very soft.
- 3/4 cup of coconut sugar, or any sugar
- 1/2 cup of coconut oil, melted.
- 1 1/2 tsp of baking soda.
Preparation
Preheat the oven to 350F
Grease a loaf pan
Mix dry ingredients together really well
Mix wet ingredients together
Add wet to dry and mix well
Fold in your raspberries
Bake for 1 hour or until centre is cooked
Raspberry chia jam
Place 1 cup of raspberries in a pot on a stove
Warm to low -medium heat
Let it simmer for 10 minutes or until soft
Remove from heat and let it cool
Add 1 T of chia seeds and let it thicken.
Chocolate ganache
Can of coconut cream/milk, chilled
Scoop out of the cream and place into a bowl
Add 1 -2 cup of icing sugar (to taste)
Add 1/2 cup of cacao powder
Using a mixer with paddle attachments, blend your ingredients until thick, creamy and rich
To assemble, dollop and smear a layer of raspberry chia jam on top of your banana bread and spread evenly
Spread another smaller dollop of chocolate ganache on top
Spread on some berries and flowers and quinoa puffs.
Enjoy