Quick & Simple Vegan Pink Grapefruit Cinnamon Rolls
Ingredients
- 1 x puff pastry sheet
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 30g icing sugar
- 2 tsp tropicana
- pinch of sea salt
Preparation
Preheat the oven according to the puff pastry package instructions.Into a bowl, mix together brown sugar, cinnamon and a pinch of salt to combine
Unroll puff pastry. Using a spoon sprinkle cinnamon brown sugar mixture evenly across the surface of the puff pastry.Tightly roll the puff pastry sheet diagonally.Using a sharp knife, slice the puff pastry into 2cm equal slices. TIP: To avoid squishing the puff pastry, dip the sharp knife into water before each slice
Arrange puff pastry slices, spiral side facing up on a baking tray and place in the oven. Cook until lightly golden brown.Meanwhile in a bowl, mix together mixing sugar and Tropicana Juice, the glaze should be a little thick!Allow pastries to cool slightly before drizzling over pink icing sugar