Raw Vegan Nutella
Ingredients
- 1/2 cup raw cacao powder
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup coconut sugar or organic maple syrup
- 1/4 tsp of sea salt (optional) ✨
Preparation
Soak hazelnuts overnight - drain & rinse and transfer to a food processor and process until smooth and buttery, stopping to scrape down as needed, about 10 minutes
Add in the remaining ingredients and process again until smooth, adding more or less sweetener to taste
Transfer your homemade Nutella to a 16 ounce jar
It will keep in an airtight container in the refrigerator for about a week