Sorbet/icecream with Nut Butter
Ingredients
- 500g of fresh organic plums
- 1 tablespoon of cherry liqueur or amaretto
- 1 tablespoon of honey
Preparation
Wash, pit and chop the plums
Put the plums in a baking tray lined with baking paper and take them to the freezer for about 4 hours until frozen
Add the plums, the cherry liqueur and the honey into a food processor and patiently blend it all together, stopping to stir every 20 seconds or so
Bring the mixture back to the fridge for another hour until consistent
Serve it with our absolute organic almond and coconut spread and enjoy!