Strawberry Chocolate Bars
Ingredients
- 2 cups sliced strawberries
- 2 tbsp honey
- 1 tbsp lemon juice
- shortbread
- 2 cups almond flour
- 1 cup rolled oats
- 1/4 tsp flaky sea salt
- 2 tbsp honey/maple syrup
- 1 tbsp peanut butter
- 1/4 cup melted coconut oil
- chocolate layer
- 1 cup dark choc. chips
- 1 tbsp coconut oil
Preparation
Add all jam ingredients to a blender and blend until smooth
Transfer to a small saucepan and bring to a simmer and cook for 8-10 min
Until thickened
Pour into a small bowl and refrigerate until cooled
Preheat oven to 350 degrees and line a small baking dish with parchment paper
Add all shortbread ingredients to a food processor
Process until a soft dough forms
Press evenly onto bottom of baking dish
Bake for 18-20 min
Until golden brown
Cool at room temp for 5 min
Then transfer to freezer to completely cool
Once shortbread and jam have cooled, spread jam over in an even layer
Transfer to freezer for 20-25 min
Until hardened slightly
Melt choc
Chips and coconut oil in a double boiler
Spread over choc
In even layer
Freeze for an additional 10 min
Cut into some messy bars and enjoy ?
