Chocolate Covered Keto Butter Cookies
Ingredients
No-bake cookie
- 3/4 cup keto butter
- 3/4 cup almond flour
- 1 tsp vanilla
- Flaky sea salt
Chocolate coating
- 1/3 cup chocolate chips (can use keto-friendly)
- 1/2 tbsp coconut oil
Preparation
In a medium bowl, combine keto butter and vanilla extract.
Fold in almond flour and mix until thoroughly combined.
Form into cookies and place in freezer to firm up.
Melt chocolate and coconut oil together either incrementally in a microwave or using a double boiler.
After the cookies have set in the freezer, remove and coat each cookie with melted chocolate.
Top with flaky sea salt and place back in freezer until chocolate hardens.
Best stored in freezer, enjoy.
