Cashew Caramel Nougat Bars

Name: Cashew Caramel Nougat Bars
Ingredients: Solid part of a can of coconut cream; 3/4 cup cashews; 1/4 cup maple syrup; 3 tbsp unicorn superfoods caramel slice protein; 1 tbsp almond flour; 1 tsp vanilla; Pinch of salt; 3/4 cup cashew butter; 1/4 cup maple syrup; 1/4 cup coconut oil; 1 tsp vanilla; Pinch of salt; 1 tsp maca and lacuma powders; 1 bag chocolate chips; 1 tbsp coconut oil; Flaky sea salt

VeganVegetarianCandy and FudgeDessertsEasy DessertsNo Bake DessertsFreezer friendlyHealthy snacksDairy-freeGluten-free

‌

Unicorn Superfoods

717 recipes

Ingredients

Nogat base

Solid part of a can of coconut cream
3/4 cup cashews
1/4 cup maple syrup
3 tbsp unicorn superfoods caramel slice protein
1 tbsp almond flour
1 tsp vanilla
Pinch of salt

Cashew caramel

3/4 cup cashew butter
1/4 cup maple syrup
1/4 cup coconut oil
1 tsp vanilla
Pinch of salt
1 tsp maca and lacuma powders

Chocolate coating

1 bag chocolate chips
1 tbsp coconut oil
Flaky sea salt

Preparation

Blend together the nogat base ingredients and dump into a parchment-lined loaf pan.
Let freeze for 1-2 hours.
Mix together the cashew caramel ingredients until smooth and pour over the frozen nogat base.
Let the entire treat freeze for 3 hours.
Remove the frozen treat from the pan and slice into candy bar shapes using a sharp knife.
Melt together chocolate chips and coconut oil until smooth.
Dip the frozen bars into the chocolate and tap off excess.
Sprinkle on a little flaky sea salt.
Place back into the freezer to set.
Enjoy.