Strawberry Coconut Chocolate Slice
Ingredients
Base
- 1 cup almond meal
- 1/3 cup corn flour
- 2 tbs coconut oil
- 2 tbs maple syrup
Strawberry centre
- 1 1/2 cup frozen strawberries
- 1/4 cup desiccated coconut
- 75g coconut yoghurt
- 2 tbs maple syrup
Choc coating
- 60g dark chocolate
- 3 tbs coconut oil
Preparation
Preheat oven to 180°C
Combine base ingredients in a bowl and mix together well
In a lined baking tray firmly press base ingredients to form biscuit base
Place in oven for 20 minutes or until golden
Once cooked put in the fridge to cool
For centre: place ingredients in a blender and pulse until blended (should still be chunky, not totally smooth)
Pour mixture over biscuit base and put in the freezer to set
Melt together chocolate and coconut oil
Pour over set mixture
Cut into desired slice sizes
Store in freezer
These are great to eat straight from the freezer but if you want the centre to be a bit softer, leave them in the fridge for around 5 minutes before eating
Enjoy
