Strawberry Coconut Pie

Ingredients

  • 1/2 cup almonds
  • 1/2 cup dates
  • 1/2 cup coconut flakes
  • slice strawberries
  • maple syrup
  • top of one can of coconut milk (the thick cream)
  • 2-3 tablespoons maple syrup
  • handful coconut flakes
  • 2-3 tablespoons chia seeds

Preparation

  1. Crust: blend 1/2 cup almonds, 1/2 cup dates, and 1/2 cup coconut flakes in high speed blender until it reaches a sticky feel. Press into dish and chill for 30 minutes minimum

  2. Topping: slice strawberries and toss in maple syrup. Chill for 30+ minutes

  3. Filling: blend the top of one can of coconut milk (the thick cream) with 2-3 tablespoons maple syrup, handful coconut flakes and 2-3 tablespoons chia seeds. Pour into chilled pie crust and set in freezer for 15 minutes. •Once it has firmed up, strain the liquid off the strawberries and put them over coconut filling.Sets up best after a couple hours!Drizzle with maple syrup and voila

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