Vegan Donuts
Ingredients
- 4-5 apples, sliced, inner core (seeds etc.) removed
- 1 cup whole wheat flour
- 1/2 cup date sugar
- 1 teaspoon baking powder
- a pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup + 2 tablespoons plant milk
- 1 flax egg (1 tblsp. ground flax seeds with 3 tablespoons water, whisk together, set for 10 mins)
- 1 tablespoon melted vegan butter
- 1 teaspoon vanilla extract
- optional: roll the donuts on some cinnamon and sugar mixture at the end after baked)
Preparation
Simply, mix al the dry ingredients together in a bowl
Prepare the flax egg and set aside
Already prepare the apples and cut them into thin slices, with a hole in the middle
You'll need a donut pan or something similar in order to get the donut shape while baking, e
You can use a muffin pan and try to create a hole in the middle to simulate a donut shape
Now, add all the other ingredients to the bowl as well as the flax egg
Give it a good whisk, whisk until everything is well combined
Next, dip the apple slices into the donut batter and make sure they are well covered and place them onto the donut pan
Or you can put a bit of the dough in the donut pan, and than add the slices and cover them again with a bit of dough)
Repeat the process and bake them for around 10minutes or until golden brown in the oven at 180°C
ENJOY