Vegan & Gluten-Free Caramel Marshmallow Bites
Ingredients
- repost @veganfairybites⠀
- these pictures were taken for living jin’s recipe contest.⠀
- 1st layer:⠀
- 1/4 cup rice flour⠀
- 1 tbsp tapioca flour⠀
- 3/4 cup soy milk⠀
- 1 tbsp agar powder⠀
- 2 tbsp maple syrup⠀
- 5 soaked dates⠀
- 1/4 cup almond butter⠀
- 2nd layer:⠀
- 1/4 cup rice flour⠀
- 1 tbsp tapioca flour⠀
- 3/4 cup soy milk⠀
- 1 tbsp agar powder⠀
- Add blended
Preparation
Repeat the steps used for the first layer and fill the other half of the ice cube shapes with the caramel marshmallow mixture
Leave to cool in the fridge for 20 minutes
Using a silicone ice cube mold will be essential because the marshmallows will pop out much easier
Skewer them, roast them or cover them with chocolate and edible stars