Vegan & Gluten-Free Chocolate Peanut Butter Cookies
Ingredients
- * 5 cups Crispy Rice Cereal
- * 1 1/2 cups Chocolate Chips
- * 1 cup Peanut Butter can use any nut or seed butter
- * 1/4 cup coconut oil
- * 1/2 cup pure maple syrup
Preparation
Cup peanut butter can use any nut or seed butter
Cup coconut oil
Cup pure maple syrup
Line a large baking tray with parchment paper and set aside
In a large mixing bowl, add your crispy rice cereal and set aside
In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil
Melt until fully combined- if you use a microwave, melt on medium power in 30-second spurts to avoid over-heating
Pour liquid mixture over the crispy rice cereal and mix until fully incorporated
Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart
Press each cookie and refrigerate until firm