Healthy No Bake Chocolate Peanut Butter Crunch Bars
Ingredients
- 3 cups crispy rice cereal
- 1 1/2 cups vegan chocolate chips (9.3 oz/240 grams)
- 1 cup peanut butter (can substitute for sunflower seed or soy nut butter)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
Preparation
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside.
In a microwave-safe bowl or on the stovetop, combine all other ingredients and heat until melted.
Remove from microwave or stove and whisk until completely incorporated.
Pour the chocolate and peanut butter mixture over the crispy rice cereal and mix until combined.
Pour the mixture into the lined baking dish and refrigerate until firm, at least one hour.
Remove from the refrigerator and cut into bars.
