Simple No-Bake Cereal Cookies
Ingredients
- 2 cups favorite low FODMAP cereal or muesli
- 1/2 cup peanut butter
- 1/4 cup maple syrup
Chocolate coating
- 1/2 cup vegan chocolate chips
- Coconut oil
Preparation
Blend all ingredients except the chocolate coating until a thick batter forms.
Scoop the batter into balls, flatten them, and freeze.
Melt the chocolate chips and coconut oil together.
Dip the frozen cookies into the melted chocolate mixture.
Tips
These cookies are high in protein, low in processed sugars, and rich in fiber and healthy fats.
Store in Tupperware for snacking during midday munchies or late-night cravings.
Enjoy right away for a quick energy boost.
