Vegan Peanut Butter Cookies

Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper and set aside.

In a medium size mixing bowl add peanut butter with maple syrup.

Combine with a spatula until it forms a creamy paste.

Fold in the flour and stir until it forms a cookie dough ball.

Divide the cookie dough into 12 pieces.

Roll each piece into a ball between your hands.

Place each ball on the prepared cookie sheet and using a fork flatten the cookies. Flatten each cookie twice to form a cross shape on top.

Repeat until all cookies are shaped and leave space between each cookie. They won't expand while baking.

Bake for 12-18 minutes or until the sides are golden brown.

Cool down for 10 minutes on the cookie tray then transfer to a cooling rack. Be patient; they will get crunchier with time, achieving the best texture after 3 hours.