Vegan Peanut Butter Cookies

Preheat oven to 180 C (350F). Line a cookie sheet with parchment paper. Set aside.

In a medium size mixing bowl add peanut butter with maple syrup.

Combine with a spatula until it forms a creamy paste.

Fold in the flour of your choice and stir until it forms a cookie dough ball.

Divide the cookie dough into 12 pieces.

Roll each piece into a ball between your hands.

Place each ball on the prepared cookie sheet and using a fork flatten the cookies. I love to flatten each cookie twice, forming a cross shape on the top of the peanut butter cookies.

Repeat until all cookies are shaped and leave a thumb space between each cookies. They won't expand while baking but you don't want the cookies to touch each other.

Bake for 12-18 minutes or until the sides are golden brown.

Cool down 10 minutes on the cookie tray then transfer on a cooling rack. Be patient they will get crunchier with time, after 3 hours they will get the most beautiful crunchy texture.