Gooey Banoffee Peanut Butter Fudge Cup
Ingredients
Base
- 110g oat flour
- 35g coconut oil
- 50ml maple syrup
- 15g cacao powder
- pinch of salt
Middle
- 3 spotty bananas
- 80g peanut butter
- pinch of salt (optional)
- oat flour (optional, to thicken)
Topping
- 50g chocolate
- 1 tsp coconut cream (optional)
Preparation
Mix 110g oat flour, 35g coconut oil, 50ml maple syrup, 15g cacao powder, and a pinch of salt. Flatten into a prepared tin or cupcake molds.
Mash 3 spotty bananas. Add 80g peanut butter and a pinch of salt if the nut butter isn’t salted. Adjust consistency with oat flour if desired. Add on top of the base.
Melt 50g chocolate. For a fudgy top, mix with 1 tsp coconut cream if desired. Allow to set or enjoy immediately.
