Vegan Salted Caramel Via
Ingredients
- 2 cups full fat coconut cream (here i used organic canned coconut milk) but full on coconut cream is better?
- 2 cups coconut sugar
- pinch of sea salt
Preparation
In a pot on the stove, mix everything and consistently stir as it boils on medium heat
It will take about 35-45 minute to cook down
You can test the consistency along the way by putting some drops into a cup of ice cold water
Once you can form a soft little ball with the caramel between your fingers you know your done! once you’ve done it once your know what to look for it will become easy and you’ll be a pro at making caramel for liiife!! you can add a tbsp of coconut oil for added body and flavor if you dont have rich coconut cream! sometimes i add vanilla too at the end
Keeps in the fridge in an air tight container! (note dont dip the spoon lick it and put it back in or get it wet
Try not to have anything disrupt your heavenly pot of caramel gooo until its done!