Nutilight and Marcona
Ingredients
- 3/4 cup coconut flour
- 1 cup shredded zucchini or 1 small zucchini
- 1 very ripe banana
- 8-10 pitted dates (soaked in water for 30 minutes)
- 3 flax eggs (you can also use real eggs if you like)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp sea salt
Preparation
Preheat oven to 350
In one bowl, mix the coconut flour, baking powder, cinnamon and salt
Drain and rinse the dates add them to a small blender or food processor
Pulse until they become a caramel-like consistency
You may need to add a tiny drop of water
Once the dates become a caramel, add them to a bowl with the zucchini, mashed banana and flax eggs
Lastly, add the dry ingredients to the bowl and mix well
Line a small loaf pan with parchment paper
Make sure there is enough room for some paper to stick out the sides
This will make it very easy to pull the bread out of the loaf pan
Spoon the batter evenly into the loaf pan
Bake for about 35-45 minutes
Let cool completely before removing from the pan
Once the pan has cooled, gently lift the bread out with the extra parchment paper