In the pan with your oats add, 1 tsp of cashew butter, 1 heaped tbsp cacao powder and 1/2 a banana mashed or sliced. Cover with cashew milk and heat slowly, then add a mix of plant based milk and boiled water until you reach the desired consistency. The porridge will stick more easily to the pan with the the cacao init so keep stirring
Topped with melted dark choc, banana, cashew butter, granola, toasted cashews and it’s delicious