Refreshing Muskmelon Infused Water with Cucumber and Lime
Ingredients
- 1 cup cubed melon
- 500 ml water or 1 liter
- Handful of sage
- Half cucumber
- Half lime
Preparation
Combine all the ingredients in a large pitcher.
Cover and refrigerate for at least 4 to 5 hours to allow them to infuse.
After infusing, the fruits can be discarded or more water can be added to make additional detox water. Optionally, eat the fruits.
