Piña Colada
Ingredients
- 1 pineapple
- 150ml pineapple juice
- 50ml coconut cream
- 50ml light rum
- 1 tsp agave syrup
- 3/4 cup ice
Preparation
Slice the top off the pineapple and run a knife along the inside edge
Then use the knife to slice the inside of the pineapple into chunks and remove as much of the fruit as possible
Place 1/2 cup of the pineapple chunks in a blender with the pineapple juice, coconut cream, agave syrup, rum and ice, and blend until smooth and frothy
You can save the remaining pineapple chunks to use for something else
Pour the liquid from the blender into the pineapple and serve with a straw
Garnish with pieces of pineapple, orange and cherry served on a cocktail stick
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