Ginger-Tumeric Lassi
Ingredients
- 1/4 cup organic yogurt
- 1 cup room temperature water
- 1/8 teaspoon turmeric powder
- 1/8 teaspoon ginger powder
Preparation
Combine all ingredients in a 16-ounce glass canning jar
Blend for one minute with an immersion blender, until it foams, or cover the jar tightly and shake vigorously for one minute
Some of the milk solids will gather on top and stick to the sides of the jar; skim them off with a spoon and discard