Peanut Butter Marmite Toast with Turmeric Latte
Ingredients
- Dark rye sourdough toast
- Peanut butter
- Marmite
- Hemp seeds
- Banana
- Unsweetened soya milk
- Turmeric
- Black pepper
- Ginger
- Cinnamon
Preparation
Toast the dark rye sourdough bread until golden.
Spread peanut butter and marmite evenly on the toast.
Top the toast with hemp seeds and sliced banana.
For the turmeric latte, heat unsweetened soya milk in a saucepan over medium heat.
Add turmeric, black pepper, ginger, and cinnamon to the milk.
Whisk the mixture until the spices are well incorporated and the latte is heated through.
Serve the peanut butter marmite toast alongside the turmeric latte.
Notes
This combination is surprisingly tasty and offers anti-inflammatory benefits.
Use brands like Aldi for bread, Pip & Nut for peanut butter, Canah for seeds, Alpro for milk, and Bart for spices.
