Mango Sorbet
Ingredients
- ingredients ? 500g frozen mango
- 1/2 cup coconut milk
- 3/4 cup coconut yoghurt
- 1-2 tbsp maple syrup
- 3 tsp lime juice could sub lemon juice
Preparation
Place all ingredients into a high speed blender until a smooth consistency forms
If you don’t have a high speed blender split the ingredients into half and blitz one half until smooth remove , then add the half until smooth
Add mixture into smaller jars with lids (jam/nut butter jars reused work well)
Or if you don’t have this you can place the mixture into a loaf tin, cover with cling film
Place the sorbet into the freezer, 2 hours it will be ready to enjoy
Keep it in the freezer until you want enjoy, leave it out for 3/4 minutes then get stuck in