Vegan Chocolate Banana Ice Cream
Ingredients
- 3 frozen bananas
- 3 tablespoons Cacao Kids, Okami Bio
Topping
- 2 tablespoons agave syrup or maple syrup
- 1/2 teaspoon cacao 100%, Okami Bio
- roasted hazelnuts
- chocolate chips
Preparation
The night before, cut the 3 bananas into slices and leave them in a bag in the freezer
In a powerful processor, put the frozen banana slices and mix until you get an ice cream with a creamy consistency
Add the Cacao Kids powder and mix again
Your chocolate ice cream is ready
Topping
In a small bowl, add 2 tablespoons of agave or maple syrup and 1/2 teaspoon of dark cacao, then stir with a spoon
Pour this topping on top of the ice cream
Add some roasted hazelnuts and chocolate chips
Notes
Enjoy this delicious and healthy ice cream, made with organic ingredients like Okami Bio products
