Veggie Burger
Ingredients
- 4 tbsp oat flour (use gf for gf option)
- 1 ripe banana, mashed
- 2 1/2 tbsp soy milk
- 1 tbsp sweetener, we used erythritol
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 tbsp nut butter (we used peanut)
- 2 tbsp shredded carrot
- 2 tbsp crushed walnuts (optional)
- Cream cheese Ice cream
- - 300ml soy milk
- - 150gr cashew, soaked 6h and drained
- - 100 ml Coconut Cream (firm part of 1 coconut milk tin)
- - 300gr Cream Cheese (we bought it but you could do your own with cashews and ferments)
- - 200gr Sweetener (we used erytrithol but you could use sugar instead)
Preparation
Put all the ingredients in a high speed blender and blend until smooth
Chill for 30 min in the freezer and then use a ice cream machine or chill it for 6h (and every 30 min mix it to make it creamy)