My Curried Butternut Squash Mac and Cheese with Garlicky Rapini
Ingredients
- 2c curry spiced roasted butternut squash
- 2c plantbased milk
- 1/2c soaked and drained cashews
- 1/2c @earth_choice cheddar strands
- 1tbsp curry powder
- 1tsp turmeric powder
- 2tbsp nutritional yeast
- salt pepper
- chilli flakes
- 1/2c frozen peas
- 1/2c reserved pasta water
Preparation
Reserve 3/4c roasted butternut squash
Place 1 1/4c squash, cashews, milk, cheese, nooch, curry, turmeric in blender and blend until smooth
Season with salt and pepper
Boil pasta and reserve 3/4c pasta water
Drain and rinse pasta
Add 1tbsp olive oil to pasta pot
Place reserved squash in pot, add-in peas, pasta and cheese sauce
Add-in reserve pasta water to thin and make super creamy, shiny and smooth
Season with more salt, pepper and chilli flakes and serve with garlicky rapini
OMG so delish