Pasta
Ingredients
- spicy cashew cream
- 1 cup raw cashews
- 1/2 cup plant based milk
- 2 cloves garlic
- 2 tbsp tamari
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp nutritional yeast
Preparation
Don't forget to soak your cashews! If you're using a high-speed blender such as a Vitamix, you only need to do this for 1-2 hours
Alternatively, if boil them in a saucepan for around 15 minutes
If you're using a food processor or a blender that does not have a high speed function, soak the cashews for at least 4 hours, preferably overnight
Drain and rinse the cashews, transferring them to your blender or food processor together with the plant based milk, garlic cloves, tamari, paprika, cumin and nutritional yeast
Blend until very smooth and creamy - be patient with, as it may take a few minutes to get rid of any needless texture
Serve however you want and enjoy