Vegan Cheese Tteokbokki

Ingredients

  • 3 tbsp tapioca starch⠀
  • 1/4 cup nutritional yeast⠀
  • 2 tbsp lemon juice⠀
  • 1 tsp miso ⠀
  • 1/2 tsp mustard powder⠀
  • 1/2 tsp paprika⠀
  • 1/2 tsp onion powder⠀
  • 1/2 tsp garlic powder⠀
  • 1/2 tsp salt, to taste⠀

Preparation

  1. Bring a pot of water to a boil and cook rice cakes until soft

  2. Drain and rinse with cold water

  3. Add the cheese sauce ingredients into a blender and blend until smooth

  4. Over medium heat, add the cheese sauce into a pot

  5. Stir cheese sauce constantly until thick and starts to slightly stretch, around 5 minutes

  6. Reduce temperature to low heat

  7. Stir in the rice cakes until all the pieces are covered

  8. Serve immediately and garnish with green onions, sesame seeds and korean red pepper flakes⠀

Related recipes

Load more