15 Minute Garlic Sesame Noodles (Gluten Free)
Ingredients
- 12 ounces uncooked brown rice noodles
- 1 tbsp olive or avocado oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce
- 2 tbsp veggie broth
- 1 1/2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp honey or maple syrup
- 2 tbsp tahini
- 2 tsp sriracha
- 1/2 tsp ground ginger
Preparation
Bring a large pot of water to a boil and cook the pasta according to package instructions
Mince the garlic very finely or use a garlic press to get it super small since we won’t be blending up this sauce
Add the minced garlic to a pan with the neutral oil. This can be avocado, olive, or refined coconut oil
Saute until the edges of the garlic look golden brown
Meanwhile, whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps of ginger and the tahini is spread throughout
Pour the sauce into the pan with the garlic and mix well
Let simmer for 2-3 minutes or until the sauce thickens slightly
When the pasta is done cooking, combine with the sauce
Garnish with scallions, red pepper flakes, crushed peanuts and enjoy