Creamy Vegan Macaroni and Cheese
Ingredients
- 1 cup macaroni pasta
- 1 cup cashews
- 1 carrot
- 1 potato
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon paprika
- salt and pepper to taste
Preparation
Cook macaroni pasta in boiling water until al dente, then drain
Soak cashews in hot water for 15 minutes
Peel and dice carrot and potato, then boil until tender
Drain the soaked cashews and the cooked carrot and potato
Blend all ingredients except the pasta until smooth, adding water as needed
Pour the sauce over the cooked pasta and stir to combine
