Crispy Fried Ravioli with Tomato Dip
Ingredients
- 50g of flour⠀
- 75 ml soy milk⠀
- 1 tsp. mustard⠀
- 2 tsp. vegetable spices (or spices of choice) ⠀
- 50g breadcrumbs⠀
- 2-3 tbsp. yeast flakes⠀
- 1tsp. pepper powder⠀
Preparation
For the panade:⠀
Whisk together 50g of flour, 75 ml soy milk, 1 tsp
Mustard and 2 tsp
Vegetable spices (or spices of choice) in a deep plate
In a second deep plate add 50g breadcrumbs, 2-3 tbsp
Yeast flakes, 1tsp
Peppers powder and 1 tsp
Vegetable spices
Mix pasta or vegetables into the liquid mixture from both sides, then roll in the breadcrumbs mixture and fry over a medium heat
Enjoy!