Curry and Pepper Noodles
Ingredients
- 2 (70g each) uncooked ramen bricks or other noodles of choice
- Spring onions, for topping
- 1/2 tbsp oil for cooking (sesame oil used)
Veggies
- Sliced green onion
- Sliced carrots
- Sliced red bell pepper
Sauce
- 3/4 cup room temperature water
- 2 1/2 tbsp soy sauce, or to taste
- 2 tbsp maple syrup or other liquid sweetener
- 1/4 to 1/2 tsp ground pepper, adjust according to desired spice
- 2 tbsp curry powder
- 1 1/2 tbsp cornstarch
- 3 tbsp room temperature water for slurry
Preparation
Mix all the sauce ingredients in a bowl and set aside.
Heat a pot with water and cook noodles until chewy.
While the noodles are cooking, heat a pan, add in some oil, sauté the veggies until tender, add in the sauce and leave to simmer over medium heat.
Once the sauce boils, add in the cornstarch slurry, mix until the sauce thickens, add in the cooked noodles and mix until well incorporated.
Enjoy while hot and feel free to garnish with some spring onions.
