Curry & Pepper Noodles
Ingredients
- ingredients: (2-3 servings)
- 2 (70g each) uncooked ramen “bricks” or other noodles of choice
- spring onions, for topping
- 1/2 tbsp oil, for cooking (we used sesame)
- veggies (use any you like!)
- sliced green onion
- sliced carrots
- sliced red bell pepper
- sauce
- 3/4 cup room temp. water
- 2 1/2 tbsp soy sauce, or to taste
- 2 tbsp maple syrup or other liquid sweetener (or sub sugar)
- 1/4 to 1/2 tsp ground pepper, adjust according to desired spice
- 2 tbsp curry powder
Preparation
Mix all the sauce ingredients in a bowl
Set aside
Heat a pot with water
Cook noodles until chewy
While the noodles are cooking, heat some oil in a pan
Sauté the veggies until tender
Add the sauce to the veggies pan and leave to simmer over medium heat
Once the sauce boils, add in the cornstarch slurry
Mix until the sauce thickens
Add in the cooked noodles and mix until well incorporated
Enjoy while hot - garnish with some spring onions for extra tastiness!