Hasselback Potatoes W/ Wild Garlic & Cashew Nuts Pesto
Ingredients
- 100 g wild garlic or basil leaves⠀
- 100 g cashew nuts⠀
- 1/3 cup olive oil⠀
- 1/2 rsp salt⠀
- 400 g potatoes⠀
Preparation
Preheat the oven to 180 degrees.⠀
Place wild garlic, nuts, oil and salt in a food processor and process until creamy.⠀
Place potatoes between the handles of 2 wooden spoons and cut into thin slices.⠀
Place on a baking tray covered with baking sheet and bake for 20-25 minutes.⠀
Brush the potatoes with pesto and bake for another 5 minutes.⠀
Enjoy!⠀