How to Roast Veggies
Ingredients
- cauliflower
- sweet potatoes
- broccoli
- and carrots
- brussels sprouts
- string beans
Preparation
Cauliflower: roast at 425 for 35-40 minutes if you like it a little charred. for no char, roast at 400 degrees for 45-50 minutes, tossing every 15 minutes.
Sweet potatoes: roast at 425 degrees for 25 minutes for a little char or roast at 400 degrees for 35 minutes for less char and more softness (great for babies!)
Carrots: roast at 400 degrees for 40-45 minutes for fork tenderness, shaking the pan every 5 minutes after 30 minutes.
Broccoli: can be tricky, because it easily burns, so per my note above, make sure you use enough olive oil and massage it into the broccoli florets. Roast at 400 degrees for 25-30 minutes, shaking the pan after 20 minutes, every 5 minutes.