Miso Glazed Mushrooms with Onion and Tamari
Ingredients
- 14 oz button mushrooms
- 1 medium onion, chopped
- 1/3 cup tamari
- 2 tsp miso paste
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 2 tbsp water
- 2 tsp cornstarch or arrowroot powder
Preparation
Boil the mushrooms in a saucepan until fully softened, about 10 minutes, testing one with a toothpick after cooling
Cook the chopped onion in a non-stick frying pan for 2-3 minutes until softened
Prepare the sauce by stirring together tamari, miso paste, apple cider vinegar, maple syrup and water
Drain and rinse the mushrooms, then add them to the frying pan and stir for a minute to reheat and brown
Pour in the sauce and cornstarch or arrowroot powder, then cook for 2-3 minutes over medium heat, stirring, until the glaze thickens
