Nooch Crusted Tofu Steaks

1. Cut 1-14 oz block extra-firm tofu, pressed, into triangles with sides about 1-1/2 inches and 1/4 inch-thick

2. Add 1-1/2 cups vegetable broth to a rimmed baking tray or rimmed dish

3. Place tofu triangles in the broth in a single layer

4. Marinate for 3 minutes before flipping them over

5. Marinate for 3 minutes more on the other side

6. In a small bowl, mix 2/3 cup tapioca flour or cornstarch, 4 tablespoons nutritional yeast, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1-1/2 teaspoons salt

7. Transfer the tapioca flour mixture to a small rimmed dish or baking sheet

8. In a large non-stick skillet, add enough oil to reach about halfway up the sides of the tofu pieces

9. Heat the oil over medium-high heat

10. Remove the tofu from the broth, brushing off any excess liquid

11. Coat the tofu in the tapioca flour mixture until fully coated, shaking off any excess flour

12. Sear the tofu for about 3 minutes on each side, or until golden brown on both sides, cooking in batches if necessary to avoid overcrowding the skillet

Tips

1. Serve immediately while crispy to maintain texture

2. Nutritional yeast is a nutrient-dense, dairy-free, plant-based alternative that adds umami flavor and is satisfying in plant-based dishes