Blackened Tofu with Spices
Ingredients
- 1 package of 14oz extra/super firm tofu
- 6 tbsps of olive oil
- 1 tsp black pepper
- 1 1/2 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp onion powder
Preparation
Remove the tofu from its packaging and cut it into cubes or strips
Add the cut tofu to a freezer bag or container and freeze it overnight or until completely solid
When ready to cook, let the tofu thaw out at room temperature
Once thawed, use a kitchen towel to gently squeeze some of the excess water from the tofu
Combine all seasonings in a small bowl
Cut up the tofu and add it to a shallow dish or small bowl, then add 2 tablespoons of oil and all of the seasonings, and mix well so that each piece is fully seasoned
Add 4 tablespoons of oil to a non-stick skillet over medium heat and heat until hot, testing with a small piece of tofu if needed
Add the tofu cubes or strips to the skillet and cook on each side until browned
Tips
Serve with your choice of sides, such as sautéed greens and dairy-free cheesy grits
