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Potato “Meat” Casserole

Name: Potato “Meat” Casserole
Ingredients: 1 pack @traderjoes beef-less ground; 2 cloves garlic, minced; 1 carton brown mushrooms, diced; 1/2 cup diced tomatoes (canned); 4 large gold potatoes; 2 tbsp vegan butter (@miyokoscreamery); 1 cup almond milk

VeganVegetarianCasseroleMain DishesFamily favouritesDinnersLunchDairy-freeGluten-freeOven

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Becky

140 recipes

Ingredients

1 pack @traderjoes beef-less ground
2 cloves garlic, minced
1 carton brown mushrooms, diced
1/2 cup diced tomatoes (canned)
4 large gold potatoes
2 tbsp vegan butter (@miyokoscreamery)
1 cup almond milk

Preparation

Peel & boil the potatoes
Meanwhile, make the “ground meat” filling by sautéing in oil over med heat garlic, the mushrooms & ground beef, cooking until shrooms lost all their moisture. add in a bit of tomatoes or tomato paste & season w s&p
Once the potatoes are soft, mash w vegan butter & almond milk. you want it to be overall creamy, with some small chunks
In a large casserole dish (no need to oil), layer 1/2 the mashed potatoes on the bottom, then the meat & top w the rest of the potatoes
Bake @ 400 for 25mins, broiling for another 5min to brown the top
Devoured these beautiful casserole slices with a light side salad, enjoy my friends

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