Rainbow Superfood Vegetable Rolls
Ingredients
Rice paper
- 7-10 sheets rice paper
Vegetables
- 1/2 avocado sliced
- 1/4 cup each of green, red and yellow pepper sliced
- One zucchini spiralized or finely cut
- One carrot spiralized or finely cut
- One cucumber spiralized or finely cut
- 1/4 of a small red cabbage, shredded
- 1/2 can chickpeas
Noodles
- 100-150 g cellophane noodles or rice noodles
- Pinch of sea salt
Preparation
Cook the cellophane noodles according to package instructions until tender, then drain and rinse
Prepare the vegetables by slicing, spiralizing, or shredding as specified in the ingredients list
Dip each rice paper sheet in warm water for a few seconds until soft and pliable
Lay the softened rice paper on a clean surface and arrange the vegetables, noodles, and chickpeas in the center
Roll the rice paper tightly around the fillings, folding in the sides as you go to enclose them securely
Serve the rolls immediately with a dipping sauce if desired, or refrigerate for later use
