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Smokey Hummus Paccheri with Roasted Tomatoes

Name: Smokey Hummus Paccheri with Roasted Tomatoes
Cuisine: Italian
Ingredients: 250g of Cherry tomatoes - whole; A drizzle of extra virgin olive oil; Sprinkle of salt; 2 servings of pasta - we recommend a whole wheat paccheri; A handful of fresh basil - finely chopped; 1 can of chickpeas - drained but reserve a couple of tbsp of their water; 2 tbsp of tahini; The juice of 1/2 lemon; 1 tsp of smoked paprika; 1 garlic clove; 3 tbsp of extra virgin olive oil; Salt to taste

Quick & EasyVeganVegetarianMain DishesPastaEasy MealsHealthyItalianMediterranean

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Ingredients

250g of Cherry tomatoes - whole
A drizzle of extra virgin olive oil
Sprinkle of salt
2 servings of pasta - we recommend a whole wheat paccheri
A handful of fresh basil - finely chopped

Smoky hummus

1 can of chickpeas - drained but reserve a couple of tbsp of their water
2 tbsp of tahini
The juice of 1/2 lemon
1 tsp of smoked paprika
1 garlic clove
3 tbsp of extra virgin olive oil
Salt to taste

Preparation

Spread the tomatoes on a baking tray and drizzle with olive oil and salt. Roast in the oven at 180 degrees for 20-25 minutes until soft.
In the meantime make the hummus. Add all the ingredients into a food processor (including the chickpea water) and blitz until creamy.
Cook the pasta according to the packet’s instructions, drain and reserve a couple of tbsp of the cooking water. Mix with some of the hummus, cooking water and stir through the roasted tomatoes. Sprinkle with fresh basil and enjoy!