Udon Noodles with Delicious Mildy Spicy-Sweet Sauce with Scallions and Tofu
Ingredients
- 2 tbsp sesame oil
- 4 tbsp low sodium soy sauce
- 1/2 cup vegetable broth
- 1 tsp chili garlic sauce
- 1 tbsp minced garlic
- 1 tbsp mirin
- 1 tbsp agave
- 2 tsp cornstarch + 3 tsp water whisked together
- 1 tbsp dark soy sauce
- once the tofu is quite browned, push the tofu to the side of the pan and add the sauce. let it thicken somewhat.
- add the noodles and scallions, and stir everything together.
- top with sesame seeds.
Preparation
Put on a pot of water to boil for the noodles, and cook according to package directions and set aside
In a large pan, add tofu and oil, and crumble the tofu with your hands or spatula
Cook on medium heat for 12 to 15 min, stirring frequently
During last few minutes of cooking, add the dark soy sauce, garlic powder, and onion powder
