Vegan Dal Makhni
Ingredients
- 1 tablespoon minced garlic
- 2 tablespoons @kitehillfoods european style butter
- 1 medium onion finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 tsp turmeric
- 1 teaspoon cumin powder or garam masala
- cilantro to garnish
- a little coconut milk or coconut cream to garnish (optional)
Preparation
In a sauce pan warm the butter, add cumin seeds and fry till they sizzle. Next add chopped onions and sauté for 2-3 minutes. Add garlic and ginger and sauté further till fragrant
Next add tomatoes, cumin powder or Garam masala, turmeric, salt, chili powder, and cook for 1 minute. Add the cooked Puy lentils. mix well and a cup of water or veggie broth to thin out as needed. If you like it extra creamy add a little coconut or coconut cream (optional)
Cook till the lentils soft and stewy about 15-18 minutes. You may need more water. Garnish with cilantro and a small dollop of KiteHill European style butter. Enjoy with Naan or cooked quinoa or rice